Clay pots, dried chilli,
bowls of steamed rice
Hunan cooking, one flight up in Manchester's Chinatown. Clay pots, dried chilli and big plates for sharing, with a proper vegetarian and vegan range, open since April 2010.
Chilli heat, one
19-21 George St, Manchester
flight up
Hunan and Cantonese Chinese
We have been cooking upstairs in Chinatown since April 2010. Climb the stairs and you find a bright room with green banquettes and white tablecloths, and food built for sharing: black clay hotpots, small steel woks on stands and big platters, most of them carrying a serious amount of dried red chilli.
4.3
/5
Very good
Based on 554 reviews
